Brix Wine 

Service Description

A tasting featuring three wines paired with a smoked salmon trio. You’ll enjoy a creamy smoked salmon dip (Sparkling Brut), Cajun smoked salmon (Dry Riesling) with subtle heat, and peppered smoked salmon (Chenin Blanc) with savory depth. Each pairing is designed to highlight how wine complements smoke, spice, and richness for a relaxed, flavorful experience. Served with Crackers, Caperberries, Pickled Red Onions, Havarti Dill Cheese