Menu | Brix Wine

Kitchen closes 9p Wed - Sat & 7p Sundays. Email us at events@brixdetroit.com for catering services.

Appetizers

Kettle Chips

Marinated Olives

Smoked Almonds

Lightly smoked almonds with a touch of sea salt. Wine Pairing: Pinot Noir its light body and subtle earthiness highlight the smoky notes of the almonds while balancing the salt.

Salad

Kale Salad

Kale, Parmesan, Pickled Red Onion, Garlic Vinaigrette

$10

Smoked Salmon + Kale

Smoked Salmon, Kale, Parmesan, Pickled Red Onion, Garlic Vinaigrette

$17

Sandwiches

Served with Kettle Chips + Dill Pickles

Pesto + Mozzarella Grilled Cheese

Sourdough, Basil Pesto, Mozzarella

$12

Turkey + Cheese Panini

Sourdough, Turkey, Greens, Havarti, Dijon Mustard

$14

Cold Italian Salami Sandwich

Italian Bread, Havarti, Greens, Sweet Bell Peppers, Dijon

$14

Smoked Salmon Grilled Cheese

Italian Bread, Smoked Salmon, Havarti, Smoked Gouda, Mozzarella

$16

Cold Smoked Salmon Sandwich

Italian Bread, Garlic Cheese Spread, Pickled Red Onion, Sweet Peppers, Greens

$17

Smoked Salmon Sliders (3)

Garlic Cheese Spread, Pickled Red Onion, Sweet Peppers, Greens

$14

Turkey Sliders (3)

Turkey, Greens, Havarti, Dijon Mustard

$13

Charcuterie

Cheese Board

Rotating Selection of Cheese (3), Nuts, Fruit, Crackers, Preserves

$20

Smoked Meat Board

Rotating Selection of Smoked Meats, Cheese, Crackers, Olives, Nuts, Fruit, Preserves

$30

Smoked Salmon

Smoked Salmon, Capers, Red Onion, Garlic Cheese Spread, Dill Havarti Cheese, Crackers or Crostinis

$40